Title: Salad Dressing Mix
Categories: Salad
Yield: 1 Servings
| | | Salad dressing mix |
| 1/2 | c | Granulated sugar |
| 1 | | Teaspoon salt (opt) |
| 1 | | Teaspoon dry mustard |
| 1 | | Tablespoon poppy seeds |
| 1 | | Tabsp dried minced onion |
| | | Salad dressing |
| 1 1/2 | c | (12 oz) small-curd |
| | | Cottage cheese |
| 1 | | Recipe salad dressing mix |
| | | (see above) |
| 1 | c | Vegetable oil |
| 1/2 | c | Vinegar |
THIS DRESSING IS VERY GOOD OVER A SPINACH SALAD DRESSING MIX: Combine all
ingredients in a small bowl, stirring until evenly distrib- uted. Pour into
a 1/2-cup container with a tight-fitting lid or wrap airtight in heavy-duty
foil. Seal container. Label with date and contents. Store in a cool dry
place. Use within 3 months. Makes 1 package or about 1/3 cup of Salad
Dressing Mix. SALAD DRESSING: Turn cottage cheese into a medium bowl; set
aside. In a blender, combine Salad Dressing Mix, oil and vinegar. Blend 5
to 8 seconds. Pour over cottage cheese. Fold oil mixture into cottage
cheese until just blended.
Cover, refrigerate 30 minutes before serving. YIELD: About 3 cups. Source:
More Make-A-Mix